Conchas

Step into the world of traditional Mexican baking and learn how to make conchas—the beloved sweet bread known for its soft, fluffy interior and crunchy, shell-like topping. In this hands-on class, you’ll explore the flavors, colors, and cultural roots of this iconic pan dulce while creating your own beautifully decorated conchas to enjoy and share.

What You’ll Learn:

• How to make enriched yeast dough with the perfect soft texture

• Crafting and coloring the signature sugar topping

• Shaping, decorating, and baking your conchas

• Tips for proofing and baking pan dulce at home

Includes:

• All ingredients and tools provided

• Recipe packet to take home

• Your own conchas to enjoy fresh from the oven

• Latin-inspired music and warm vibes throughout!

Whether you grew up enjoying conchas or are discovering them for the first time, this class is perfect for all levels and full of sweet tradition.