
Cinnamon Rolls (from scratch)
TIME
August 6 @ 6:00 PM - 9:00 PM
In this scratch baking class, every student will mix and knead their own dough while also learning the importance of bread proofing. Students will also learn how to make their own cinnamon roll filling and icing while they wait for the dough to proof.
INSTRUCTOR: ANGELA
Important Info
Registration Policy
Only Registered Students are allowed in the classroom.
6 Student Minimum for Class to be held.
Classes begin promptly at the scheduled times, please be courteous to other students and arrive on time.
If this class is fully booked and you would like to be added to our wait list, please call the store - San Antonio: (210) 475-3032 or Austin: (512) 371-3401.
Cancellation Policy
No refunds; no exceptions. Transfers are only allowed when we are given 48 hours notice of your absence.
If you are unable to attend the class you registered for, send someone to take your place.
The picture is for inspiration only. Actual results depend upon individual skill and personal preference.