Chocolate Mousse Cake Cups
TIME
April 3 @ 6:00 PM - 9:00 PM
Indulge in the art of elegant dessert making in this hands-on Chocolate Mousse Cake Cups class! In this workshop, you’ll learn how to create beautifully layered, individual chocolate desserts that are as stunning as they are delicious.
We’ll start by baking a soft, rich chocolate cake base, then prepare a light and airy chocolate mousse with the perfect balance of sweetness and depth. You’ll learn essential techniques such as properly whipping cream, melting and tempering chocolate, folding for maximum volume, and assembling clean, professional-looking dessert cups.
By the end of class, you’ll have your own set of chocolate mousse cake cups to take home—perfect for parties, celebrations, or simply treating yourself. You’ll also gain the confidence and skills to recreate this impressive dessert in your own kitchen.
What you’ll learn:
Baking a moist chocolate cake base
Making smooth, airy chocolate mousse
Proper folding techniques for light texture
Layering and assembling dessert cups beautifully
Simple decorating ideas for an elegant finish
No prior experience needed—just bring your love for chocolate!
Important Info
Registration Policy
Only Registered Students are allowed in the classroom.
6 Student Minimum for Class to be held.
Classes begin promptly at the scheduled times, please be courteous to other students and arrive on time.
If this class is fully booked and you would like to be added to our wait list, please call the store - San Antonio: (210) 475-3032 or Austin: (512) 371-3401.
Cancellation Policy
No refunds; no exceptions. Transfers are only allowed when we are given 48 hours notice of your absence.
If you are unable to attend the class you registered for, send someone to take your place.
The picture is for inspiration only. Actual results depend upon individual skill and personal preference.