Carrot Cake
TIME
April 4 @ 10:00 AM - 1:00 PM
Celebrate the sweetness of spring with our Easter Carrot Cake Baking Class! In this hands-on workshop, you’ll learn how to create a beautifully moist, warmly spiced carrot cake layered with rich, tangy cream cheese frosting—perfect for your Easter table.
We’ll guide you step-by-step through preparing the batter from scratch, balancing spices for that classic flavor, and achieving the perfect tender crumb. You’ll also learn how to make smooth, pipeable cream cheese frosting and decorate your cake with simple yet elegant Easter-inspired finishes.
Whether you’re baking for family brunch, gifting a homemade treat, or adding a show-stopping dessert to your celebration, this class will give you the skills and confidence to recreate this timeless favorite at home.
In this class, you’ll learn:
How to make a perfectly moist carrot cake from scratch
Tips for grating and preparing carrots for ideal texture
Mixing techniques for a soft, fluffy crumb
Making smooth and stable cream cheese frosting
Simple decorating ideas for a festive Easter look
Perfect for beginners and baking enthusiasts alike—come ready to mix, frost, and celebrate the season!
Important Info
Registration Policy
Only Registered Students are allowed in the classroom.
6 Student Minimum for Class to be held.
Classes begin promptly at the scheduled times, please be courteous to other students and arrive on time.
If this class is fully booked and you would like to be added to our wait list, please call the store - San Antonio: (210) 475-3032 or Austin: (512) 371-3401.
Cancellation Policy
No refunds; no exceptions. Transfers are only allowed when we are given 48 hours notice of your absence.
If you are unable to attend the class you registered for, send someone to take your place.
The picture is for inspiration only. Actual results depend upon individual skill and personal preference.