Buche De Noel
TIME
December 7 @ 11:00 AM - 2:00 PM
In this festive hands-on class, participants learned to create a traditional Bûche de Noël (Yule Log Cake) from start to finish. The session began with an introduction to the cake’s French origins and its role as a holiday centerpiece. Students prepared a light sponge cake, mastered the technique of rolling it without cracking, and crafted a rich buttercream or ganache filling.
The class also covered decorative techniques, including frosting the cake to resemble a rustic log, making meringue mushrooms, and adding festive garnishes like powdered sugar “snow,” holly, and berries. Along the way, participants picked up tips on baking, assembling, and presentation.
By the end of the class, everyone left with a beautifully decorated Bûche de Noël to take home—along with new pastry skills and inspiration for their holiday baking.
Important Info
Registration Policy
Only Registered Students are allowed in the classroom.
6 Student Minimum for Class to be held.
Classes begin promptly at the scheduled times, please be courteous to other students and arrive on time.
If this class is fully booked and you would like to be added to our wait list, please call the store - San Antonio: (210) 475-3032 or Austin: (512) 371-3401.
Cancellation Policy
No refunds; no exceptions. Transfers are only allowed when we are given 48 hours notice of your absence.
If you are unable to attend the class you registered for, send someone to take your place.
The picture is for inspiration only. Actual results depend upon individual skill and personal preference.