Brioche
TIME
February 6, 2026 @ 4:00 PM - 7:00 PM
Discover the joy of baking rich, buttery brioche from scratch in this hands-on class! You’ll learn:
How to knead and proof a soft, enriched dough
Techniques for shaping classic loaves and rolls
Tips for achieving a golden, fluffy, and tender crumb
Perfect for beginners and aspiring bakers alike, this class will give you the skills to create bakery-quality brioche at home. By the end of the session, you’ll take home your own batch of gorgeous, golden brioche and the confidence to impress friends and family with your baking skills!
Important Info
Registration Policy
Only Registered Students are allowed in the classroom.
6 Student Minimum for Class to be held.
Classes begin promptly at the scheduled times, please be courteous to other students and arrive on time.
If this class is fully booked and you would like to be added to our wait list, please call the store - San Antonio: (210) 475-3032 or Austin: (512) 371-3401.
Cancellation Policy
No refunds; no exceptions. Transfers are only allowed when we are given 48 hours notice of your absence.
If you are unable to attend the class you registered for, send someone to take your place.
The picture is for inspiration only. Actual results depend upon individual skill and personal preference.