
Bread Rolls (Hawaiian & Savory Herb)
TIME
April 6 @ 11:00 AM - 2:00 PM

A class on yeasted bread rolls that covers the basics of dough-making, including yeast activation, mixing, kneading, rising, shaping, proofing, and baking. Participants learn techniques for soft, fluffy rolls and achieve golden, flavorful results. Perfect for beginners and enthusiasts!
Instructor: Angela
Important Info
The picture is for inspiration only. Actual results depend upon individual skill and personal preference.