Apple Pie: Creative Crust Designs
TIME
January 23, 2026 @ 4:00 PM - 7:00 PM
Learn how to bake a show-stopping apple pie that tastes as amazing as it looks! In this hands-on class, we’ll focus on the artistry of pie crust design — teaching you how to roll, weave, braid, and sculpt dough into stunning lattice patterns, braided edges, and decorative cutouts that transform a traditional apple pie into a centerpiece-worthy dessert.
You’ll start by preparing a perfectly flaky all-butter crust and a warmly spiced apple filling. Then, under expert guidance, you’ll practice creative crust techniques that highlight your personal style and make your pie truly one of a kind.
By the end of class, you’ll take home your beautifully crafted pie along with recipes, design ideas, and the confidence to create edible works of art for any occasion.
What you’ll learn:
How to make tender, flaky pie dough from scratch
Techniques for braiding, lattice work, and decorative cutouts
Tips for clean edges, even baking, and golden finishes
Balancing classic apple filling flavors with crust artistry
Important Info
Registration Policy
Only Registered Students are allowed in the classroom.
6 Student Minimum for Class to be held.
Classes begin promptly at the scheduled times, please be courteous to other students and arrive on time.
If this class is fully booked and you would like to be added to our wait list, please call the store - San Antonio: (210) 475-3032 or Austin: (512) 371-3401.
Cancellation Policy
No refunds; no exceptions. Transfers are only allowed when we are given 48 hours notice of your absence.
If you are unable to attend the class you registered for, send someone to take your place.
The picture is for inspiration only. Actual results depend upon individual skill and personal preference.