The Bake Lab
Chocolate Bon Bons
The Bake Lab 10731 I-35 Frontage Rd, San Antonio, TX, United StatesStep into the world of fine chocolate making in this hands-on class where you’ll learn to craft your own gourmet chocolate bon bons—from shiny shells to luscious fillings. In this class, you’ll learn how to: Temper chocolate for smooth, glossy finishes and a satisfying snap Create a variety of delicious fillings such as ganache, caramel,…
Pumpkin Swirl Muffins
The Bake Lab 10731 I-35 Frontage Rd, San Antonio, TX, United StatesJoin us for a hands-on baking class where you’ll learn how to make moist, spiced pumpkin muffins with a rich, creamy cheesecake swirl. Perfect for autumn gatherings or a sweet treat with your morning coffee, these bakery-style muffins are as beautiful as they are delicious. In this class, you'll learn:✨ How to create a perfectly…
Piping 101
The Bake Lab 10731 I-35 Frontage Rd, San Antonio, TX, United StatesThis is a two day series! Day 1 Wednesday Oct. 14 4p-7p Day 2 Thursday Oct. 15 4p-7p Ready to level up your cake decorating skills? In this hands-on beginner class,…
Pumpkin Shaped Bread
The Bake Lab 10731 I-35 Frontage Rd, San Antonio, TX, United StatesIn this hands-on class, you’ll learn how to bake artisan bread with a fun and festive twist — shaped just like a pumpkin! Using simple ingredients and a few clever techniques, we’ll guide you step-by-step to create a golden, crusty loaf that looks as amazing as it tastes. Perfect for holiday gatherings, gifts, or cozy…
S’mores and Browned Butter Cookies
The Bake Lab 10731 I-35 Frontage Rd, San Antonio, TX, United StatesGet ready to level up your cookie game! In this delicious hands-on baking class, you’ll learn how to make two crowd-pleasing favorites — gooey, campfire-inspired S’mores Cookies and rich, nutty Browned Butter Cookies that melt in your mouth. Whether you're baking for fun, gifting, or simply treating yourself, these cookies bring big flavor and bakery-quality…
Devil’s Food Cake
The Bake Lab 10731 I-35 Frontage Rd, San Antonio, TX, United StatesIndulge your inner chocoholic in this hands-on baking class dedicated to the ultimate classic: Devil’s Food Cake. Rich, moist, and intensely chocolatey, this cake is a showstopper — and now you can learn how to make it from scratch like a pro. Whether you're celebrating something special or just want to master a timeless dessert,…
Spiced Apple Crumble
The Bake Lab 10731 I-35 Frontage Rd, San Antonio, TX, United StatesCelebrate the flavors of the season with this comforting, hands-on baking class where you'll learn to make the perfect Spiced Apple Crumble — a timeless dessert that’s as easy to love as it is to bake. Using fresh apples, aromatic spices, and a golden, buttery topping, we’ll guide you step-by-step through creating a dessert that’s…
Pan De Muertos
The Bake Lab 10731 I-35 Frontage Rd, San Antonio, TX, United StatesCelebrate tradition through the art of baking. Join us for a special hands-on class where we’ll honor a rich cultural tradition by baking Pan de Muerto, the iconic sweet bread made for Día de los Muertos (Day of the Dead). Lightly sweet, scented with orange and anise, and beautifully shaped with symbolic “bones,” this bread…
Apple Almond Tart
The Bake Lab 10731 I-35 Frontage Rd, San Antonio, TX, United StatesDiscover the art of creating a classic Apple Almond Tart — a beautiful dessert that combines thinly sliced apples with a rich almond cream (frangipane) in a buttery, golden crust. In this hands-on class, you’ll learn the techniques to make this French-inspired tart from scratch, perfect for fall gatherings or impressing guests year-round. In this…
Zucchini Bread
The Bake Lab 10731 I-35 Frontage Rd, San Antonio, TX, United StatesJoin us for a cozy, hands-on class where you’ll learn to bake the perfect Zucchini Bread — a moist, lightly spiced loaf that turns a humble vegetable into a delicious treat. Whether you're a seasoned baker or brand new to the kitchen, this class is all about simple ingredients, satisfying flavors, and foolproof techniques. In…
Laminated Doughs: Apple Strip Danish and Croissants
The Bake Lab 10731 I-35 Frontage Rd, San Antonio, TX, United StatesA two-day deep dive into buttery layers and artisan technique. Day 1 Friday Nov. 7 4p-7p Day 2 Saturday Nov. 8 1p-4p Master the art of laminated dough in this…
Soft Rolls
The Bake Lab 10731 I-35 Frontage Rd, San Antonio, TX, United StatesJoin us for a hands-on baking class where you'll learn to make classic soft dinner rolls that are light, fluffy, and full of homemade goodness. Whether you’re prepping for a holiday meal or just love fresh bread, this class covers everything you need to master the art of the perfect roll. In this class, you’ll…