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  • Chocolate Mousse Cake Cups

    The Bake Lab 10731 I-35 Frontage Rd, San Antonio, TX, United States

    Indulge in the art of elegant dessert making in this hands-on Chocolate Mousse Cake Cups class! In this workshop, you’ll learn how to create beautifully layered, individual chocolate desserts that…

    $89.00
  • Carrot Cake

    The Bake Lab 10731 I-35 Frontage Rd, San Antonio, TX, United States

    Celebrate the sweetness of spring with our Easter Carrot Cake Baking Class! In this hands-on workshop, you’ll learn how to create a beautifully moist, warmly spiced carrot cake layered with…

    $69.00
  • Empanadas: Savory and Sweet (Bilingual)

    The Bake Lab 10731 I-35 Frontage Rd, San Antonio, TX, United States

    Discover the joy of making homemade empanadas from scratch in this deliciously interactive baking class! In this hands-on workshop, you’ll learn how to prepare tender, flaky empanada dough and transform…

  • Fondant Tree Stump Cake Series

    The Bake Lab 10731 I-35 Frontage Rd, San Antonio, TX, United States

    Tues April 14th 6p-9p  Wed April 15th 6p-9p Step into the world of edible art in this immersive two-day cake decorating series! In our Fondant Tree Stump Cake workshop, you’ll…

  • Puff Pastry Apple Strip (Bilingual)

    The Bake Lab 10731 I-35 Frontage Rd, San Antonio, TX, United States

    Learn how to turn simple ingredients into an elegant, bakery-style treat in our Puff Pastry Apple Strips class! In this hands-on workshop, you’ll create flaky, golden puff pastry strips layered…

  • Pineapple Upside Down Cake

    The Bake Lab 10731 I-35 Frontage Rd, San Antonio, TX, United States

    Join us for a delightful baking experience as we create the timeless Pineapple Upside-Down Cake from scratch! In this hands-on class, you’ll learn how to prepare this retro favorite featuring…

  • Fondant 101

    The Bake Lab 10731 I-35 Frontage Rd, San Antonio, TX, United States

    Ready to take your cake decorating skills to the next level? Our Fondant Basics 101 class is the perfect introduction for beginners who want to learn how to confidently work…

  • Braided Challah (Bilingual)

    The Bake Lab 10731 I-35 Frontage Rd, San Antonio, TX, United States

    Discover the beauty and tradition of making challah, the rich, braided bread that’s as meaningful as it is delicious. In this hands-on class, you’ll learn how to mix, knead, shape,…

  • Piping 101

    The Bake Lab 10731 I-35 Frontage Rd, San Antonio, TX, United States

    Discover the art of buttercream piping in this beginner-friendly decorating class! Piping 101 is designed to teach you the essential techniques needed to transform a simple cake into a beautifully…

  • Coffee Conchas

    The Bake Lab 10731 I-35 Frontage Rd, San Antonio, TX, United States

    Our Coffee Concha Class is a hands-on workshop where participants will learn to make one of Mexico’s most iconic sweet breads—with a rich coffee twist. Students will prepare a soft,…

  • Fondant 101

    The Bake Lab 10731 I-35 Frontage Rd, San Antonio, TX, United States

    Ready to take your cake decorating skills to the next level? Our Fondant Basics 101 class is the perfect introduction for beginners who want to learn how to confidently work…

  • Pop Tarts: Strawberry Rhubarb (Bilingual)

    The Bake Lab 10731 I-35 Frontage Rd, San Antonio, TX, United States

    Revisit a childhood favorite — homemade style! In this interactive class, you’ll learn how to make buttery, flaky pastry dough and transform it into deliciously nostalgic Pop-Tarts. Our instructor will…

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