
Sourdough Bagels
TIME
September 19 @ 10:00 AM - 1:00 PM
Learn the art of crafting authentic sourdough bagels from scratch in this hands-on baking class. You’ll mix, shape, ferment, boil, and bake your own naturally leavened bagels while learning the techniques behind their signature chewy texture and crisp crust. Perfect for beginners and experienced bakers alike, you’ll leave with fresh bagels, a deeper understanding of sourdough, and the confidence to recreate them at home.
INSTRUCTOR: ALEXIS
Important Info
Registration Policy
Only Registered Students are allowed in the classroom.
6 Student Minimum for Class to be held.
Classes begin promptly at the scheduled times, please be courteous to other students and arrive on time.
If this class is fully booked and you would like to be added to our wait list, please call the store - San Antonio: (210) 475-3032 or Austin: (512) 371-3401.
Cancellation Policy
No refunds; no exceptions. Transfers are only allowed when we are given 48 hours notice of your absence.
If you are unable to attend the class you registered for, send someone to take your place.
The picture is for inspiration only. Actual results depend upon individual skill and personal preference.