
Soft & Buttery Brioche Bread
TIME
September 12 @ 10:00 AM - 1:00 PM
In this scratch baking class students will each get to learn how to make the soft, slightly sweet, buttery bread known as Brioche Bread. This bread is described between bread and a pastry and can be used for so many different desserts and dishes.
INSTRUCTOR: ANGELA
Important Info
Registration Policy
Only Registered Students are allowed in the classroom.
6 Student Minimum for Class to be held.
Classes begin promptly at the scheduled times, please be courteous to other students and arrive on time.
If this class is fully booked and you would like to be added to our wait list, please call the store - San Antonio: (210) 475-3032 or Austin: (512) 371-3401.
Cancellation Policy
No refunds; no exceptions. Transfers are only allowed when we are given 48 hours notice of your absence.
If you are unable to attend the class you registered for, send someone to take your place.
The picture is for inspiration only. Actual results depend upon individual skill and personal preference.