
Artisan Focaccia Bread
TIME
August 11 @ 6:00 PM - 9:00 PM
Learn how to make artisan-style focaccia bread completely from scratch in this hands-on baking class! Students will master dough mixing, fermentation, stretching, dimpling, and topping techniques to create a beautifully golden, flavorful focaccia with a crisp crust and airy interior. 🍞✨
This picture is for inspiration only.

Important Info
Registration Policy
Only Registered Students are allowed in the classroom.
6 Student Minimum for Class to be held.
Classes begin promptly at the scheduled times, please be courteous to other students and arrive on time.
If this class is fully booked and you would like to be added to our wait list, please call the store - San Antonio: (210) 475-3032 or Austin: (512) 371-3401.
Cancellation Policy
No refunds; no exceptions. Transfers are only allowed when we are given 48 hours notice of your absence.
If you are unable to attend the class you registered for, send someone to take your place.
The picture is for inspiration only. Actual results depend upon individual skill and personal preference.