
Pineapple Upside Down Cake
TIME
April 20 @ 6:00 PM - 9:00 PM

Join us for a delightful baking experience as we create the timeless Pineapple Upside-Down Cake from scratch! In this hands-on class, you’ll learn how to prepare this retro favorite featuring caramelized pineapple rings, glossy cherries, and a soft, buttery vanilla cake.
We’ll guide you step-by-step through creating a rich caramel base, arranging fruit for a beautiful presentation, and mixing a perfectly balanced cake batter for a tender crumb. You’ll also learn the secrets to flipping your cake with confidence to reveal that signature golden, glistening top.
Perfect for family gatherings, celebrations, or simply enjoying a slice of nostalgia, this class will give you the skills to recreate this classic dessert anytime.
In this class, you’ll learn:
How to make a smooth, rich caramel topping
Proper fruit arrangement for a stunning finish
Mixing techniques for a soft, fluffy cake texture
Baking tips for even cooking and moisture
How to safely and successfully invert your cake
Suitable for beginners and baking enthusiasts alike—come ready to bake, flip, and impress!
Important Info
Registration Policy
Only Registered Students are allowed in the classroom.
6 Student Minimum for Class to be held.
Classes begin promptly at the scheduled times, please be courteous to other students and arrive on time.
If this class is fully booked and you would like to be added to our wait list, please call the store - San Antonio: (210) 475-3032 or Austin: (512) 371-3401.
Cancellation Policy
No refunds; no exceptions. Transfers are only allowed when we are given 48 hours notice of your absence.
If you are unable to attend the class you registered for, send someone to take your place.
The picture is for inspiration only. Actual results depend upon individual skill and personal preference.