Bananas Foster Pound Cake (Adults 21+)
TIME
March 4 @ 4:00 PM - 7:00 PM
Turn a classic New Orleans dessert into an irresistible baked showstopper in this hands-on baking class. In the Bananas Foster Pound Cake class, students will learn how to infuse the rich flavors of caramelized bananas, brown sugar, butter, and warm spices into a dense, velvety pound cake—finished with the unmistakable depth of rum as a flavoring.
As part of our Spirited Sweets series, this class explores how alcohol can be used thoughtfully in baking to enhance aroma, balance sweetness, and add complexity without overpowering the dessert. You’ll practice proper creaming techniques, learn how to incorporate rum safely and effectively, and discuss flavor pairing and texture control for moist, sliceable cakes.
Perfect for adventurous bakers and flavor lovers alike, this class delivers a bold, boozy twist on a comforting classic.
Important Info
Registration Policy
Only Registered Students are allowed in the classroom.
6 Student Minimum for Class to be held.
Classes begin promptly at the scheduled times, please be courteous to other students and arrive on time.
If this class is fully booked and you would like to be added to our wait list, please call the store - San Antonio: (210) 475-3032 or Austin: (512) 371-3401.
Cancellation Policy
No refunds; no exceptions. Transfers are only allowed when we are given 48 hours notice of your absence.
If you are unable to attend the class you registered for, send someone to take your place.
The picture is for inspiration only. Actual results depend upon individual skill and personal preference.