
Pan Dulce Workshop Series: The Bake Lab X Alex Pena – Pan Fino Masterclass
TIME
February 22, 2026 @ 10:00 AM - 4:00 PM

Step into the world of pan fino with a class designed for both beginners and professional bakers. Learn to create traditional favorites such as elotes, cuernitos, troncos, alamares, chamucos, and seasonal empanadas de calabaza & manzana.
Chef Alex guides you through the unique characteristics of pan fino, a rich, pliable dough rolled thin with wooden dowels to achieve its signature, delicate structure and subtle crispness. This class also dives into traditional leavening techniques and explores how the two types of cinnamon used in pan fino influence aroma, flavor complexity, and overall dough performance.
Important Info
Registration Policy
Only Registered Students are allowed in the classroom.
6 Student Minimum for Class to be held.
Classes begin promptly at the scheduled times, please be courteous to other students and arrive on time.
If this class is fully booked and you would like to be added to our wait list, please call the store - San Antonio: (210) 475-3032 or Austin: (512) 371-3401.
Cancellation Policy
No refunds; no exceptions. Transfers are only allowed when we are given 48 hours notice of your absence.
If you are unable to attend the class you registered for, send someone to take your place.
The picture is for inspiration only. Actual results depend upon individual skill and personal preference.