Rosca de Reyes
TIME
January 5, 2026 @ 4:00 PM - 7:00 PM
Discover the joy and tradition behind Rosca de Reyes, the celebrated sweet bread enjoyed on January 6th for Día de Reyes (Three Kings Day). In this hands-on class, you’ll learn how to prepare this beautiful, ring-shaped bread from start to finish — from mixing and kneading the enriched dough to shaping, proofing, and decorating it with colorful candied fruits that symbolize the jewels of the crown.
You’ll also explore the cultural significance of the Rosca, including the hidden baby figurine tradition and how families celebrate this special day around the table.
Our instructor will share expert tips for achieving the perfect soft texture, baking evenly, and adding delicious fillings or toppings. By the end, you’ll take home your own freshly baked Rosca de Reyes and the confidence to make it a new annual tradition.
What you’ll learn:
How to make a rich, aromatic dough infused with citrus and spice
Techniques for shaping and decorating the classic crown shape
The story and symbolism behind the Rosca de Reyes tradition
Optional fillings and creative variations
Important Info
Registration Policy
Only Registered Students are allowed in the classroom.
6 Student Minimum for Class to be held.
Classes begin promptly at the scheduled times, please be courteous to other students and arrive on time.
If this class is fully booked and you would like to be added to our wait list, please call the store - San Antonio: (210) 475-3032 or Austin: (512) 371-3401.
Cancellation Policy
No refunds; no exceptions. Transfers are only allowed when we are given 48 hours notice of your absence.
If you are unable to attend the class you registered for, send someone to take your place.
The picture is for inspiration only. Actual results depend upon individual skill and personal preference.