
Rise & Roll: Yeasted Breads
TIME
November 13 @ 2:00 PM - 5:00 PM

Students will learn the basics of working with yeast dough while the instructor demonstrates how to make two different types of bread rolls. From mixing and kneading to shaping and baking, participants will practice essential bread-making techniques and leave with the confidence to recreate fresh, fluffy rolls at home. Perfect for beginners who want to explore the world of yeasted breads.
INSTRUCTOR: ALEXIS
Important Info
The picture is for inspiration only. Actual results depend upon individual skill and personal preference.