Biscotti Cookies
TIME
November 15 @ 10:00 AM - 1:00 PM
Join us for a hands-on baking class where you’ll learn the art of making classic Italian biscotti. In this beginner-friendly session, students will discover the step-by-step process of creating these twice-baked cookies—starting from mixing the dough, shaping the loaves, and slicing them into perfect biscotti before baking them to golden crispness.
Along the way, the instructor will share tips for achieving the perfect texture and flavor, as well as demonstrate how to customize your biscotti with delicious mix-ins such as nuts, dried fruit, spices, or chocolate. Each participant will prepare their own batch and leave with a selection of homemade biscotti—perfect for dipping into coffee, tea, or hot chocolate.
This class is great for anyone looking to expand their baking skills, learn a versatile recipe, and create a treat that’s just as fun to make as it is to share.
Instructor: Daquan
Important Info
Registration Policy
Only Registered Students are allowed in the classroom.
6 Student Minimum for Class to be held.
Classes begin promptly at the scheduled times, please be courteous to other students and arrive on time.
If this class is fully booked and you would like to be added to our wait list, please call the store - San Antonio: (210) 475-3032 or Austin: (512) 371-3401.
Cancellation Policy
No refunds; no exceptions. Transfers are only allowed when we are given 48 hours notice of your absence.
If you are unable to attend the class you registered for, send someone to take your place.
The picture is for inspiration only. Actual results depend upon individual skill and personal preference.