
Danish Pastries w/ fruit jam
TIME
November 1 @ 2:00 PM - 5:00 PM

Class Description:
Come learn how to make delicious Danish pastries from scratch in this fun and approachable class! Students will mix and roll a soft, buttery dough, then cook down fresh fruit into a simple jam filling. With step-by-step guidance, you’ll shape your pastries, add your homemade jam, and bake them to golden perfection. No experience needed—just a love for baking and a sweet tooth! You’ll leave with a box of fresh Danishes and the confidence to make them again at home.
Instructor: Angela
Important Info
The picture is for inspiration only. Actual results depend upon individual skill and personal preference.