Soft Rolls
TIME
November 13 @ 5:00 PM - 8:00 PM
Join us for a hands-on baking class where you’ll learn to make classic soft dinner rolls that are light, fluffy, and full of homemade goodness. Whether you’re prepping for a holiday meal or just love fresh bread, this class covers everything you need to master the art of the perfect roll.
In this class, you’ll learn:
🥣 How to make an enriched yeast dough for soft, tender rolls
🧈 Tips for kneading, shaping, and proofing for consistent results
🥖 Techniques for rolling uniform shapes
🔥 How to bake for golden tops and that irresistible pull-apart texture
You’ll leave with a batch of freshly baked rolls, a detailed recipe card, and the confidence to recreate them for any occasion.
All materials provided — come ready to mix, knead, and enjoy warm bread straight from the oven!
Important Info
Registration Policy
Only Registered Students are allowed in the classroom.
6 Student Minimum for Class to be held.
Classes begin promptly at the scheduled times, please be courteous to other students and arrive on time.
If this class is fully booked and you would like to be added to our wait list, please call the store - San Antonio: (210) 475-3032 or Austin: (512) 371-3401.
Cancellation Policy
No refunds; no exceptions. Transfers are only allowed when we are given 48 hours notice of your absence.
If you are unable to attend the class you registered for, send someone to take your place.
The picture is for inspiration only. Actual results depend upon individual skill and personal preference.