Zucchini Bread
TIME
November 5 @ 5:00 PM - 8:00 PM
Join us for a cozy, hands-on class where you’ll learn to bake the perfect Zucchini Bread — a moist, lightly spiced loaf that turns a humble vegetable into a delicious treat. Whether you’re a seasoned baker or brand new to the kitchen, this class is all about simple ingredients, satisfying flavors, and foolproof techniques.
In this class, you’ll learn:
🥒 How to prepare zucchini so it adds moisture without overpowering flavor
🌿 Tips for enhancing your loaf with spices, nuts, or chocolate chips
🍞 How to mix, bake, and test for doneness to avoid soggy or dry bread
🧈 Ideas for serving, storing, and customizing your zucchini bread
You’ll take home your own mini loaf, a detailed recipe, and the skills to recreate this wholesome favorite anytime.
All ingredients and materials included — just bring your love of baking and an appetite for something comforting and delicious!
Important Info
Registration Policy
Only Registered Students are allowed in the classroom.
6 Student Minimum for Class to be held.
Classes begin promptly at the scheduled times, please be courteous to other students and arrive on time.
If this class is fully booked and you would like to be added to our wait list, please call the store - San Antonio: (210) 475-3032 or Austin: (512) 371-3401.
Cancellation Policy
No refunds; no exceptions. Transfers are only allowed when we are given 48 hours notice of your absence.
If you are unable to attend the class you registered for, send someone to take your place.
The picture is for inspiration only. Actual results depend upon individual skill and personal preference.