Sourdough
TIME
September 20 @ 4:00 PM - 8:00 PM
Join us for a hands-on workshop where you’ll learn the time-honored craft of sourdough bread-making from scratch. Whether you’re a complete beginner or looking to deepen your skills, this class will guide you through every step of the process—from maintaining a healthy starter to mixing, shaping, scoring, and baking your own beautiful, flavorful loaf.
What You’ll Learn:
Understanding sourdough fermentation
How to feed and care for your starter
Techniques for mixing, folding, and bulk fermentation
Shaping and scoring for oven spring and aesthetics
Baking tips for crust, crumb, and flavor
Troubleshooting common issues
Perfect for home bakers, food lovers, and anyone curious about slow-fermented, naturally leavened bread.
Important Info
Registration Policy
Only Registered Students are allowed in the classroom.
6 Student Minimum for Class to be held.
Classes begin promptly at the scheduled times, please be courteous to other students and arrive on time.
If this class is fully booked and you would like to be added to our wait list, please call the store - San Antonio: (210) 475-3032 or Austin: (512) 371-3401.
Cancellation Policy
No refunds; no exceptions. Transfers are only allowed when we are given 48 hours notice of your absence.
If you are unable to attend the class you registered for, send someone to take your place.
The picture is for inspiration only. Actual results depend upon individual skill and personal preference.