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Pate a Choux: Cream Puffs and Eclairs

Location

The Bake Lab
10731 I-35 Frontage Rd
San Antonio,TX78233United States
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Phone
(210) 475-3032
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TIME

September 9 @ 6:00 PM - 9:00 PM

Tickets

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Delicious cream puffs dusted with powdered sugar and éclairs with rich chocolate glaze, perfect for cake decorating supplies and baking needs from Over the Top Cake Supplies.

Master the art of classic French pastries in this hands-on class focused on two elegant favorites: cream puffs and éclairs! You’ll learn how to make choux pastry (pâte à choux) from scratch — the light, airy dough that forms the foundation of both pastries — and transform it into beautiful, bakery-worthy creations.

In this class, you will:

  • Learn the fundamentals of making pâte à choux

  • Pipe, bake, and properly dry cream puffs and éclairs

By the end, you’ll take home a tray of filled and finished cream puffs and éclairs — perfect for impressing friends, family, or just treating yourself!

All tools and ingredients provided. Come ready to whisk, pipe, and indulge!

Important Info

Registration Policy

Only Registered Students are allowed in the classroom.

6 Student Minimum for Class to be held.

Classes begin promptly at the scheduled times, please be courteous to other students and arrive on time.

If this class is fully booked and you would like to be added to our wait list, please call the store - San Antonio: (210) 475-3032 or Austin: (512) 371-3401.

Cancellation Policy

No refunds; no exceptions. Transfers are only allowed when we are given 48 hours notice of your absence.

If you are unable to attend the class you registered for, send someone to take your place.

The picture is for inspiration only.  Actual results depend upon individual skill and personal preference.

FAQs