
Pate a Choux: Cream Puffs and Eclairs
TIME
September 9 @ 6:00 PM - 9:00 PM

Master the art of classic French pastries in this hands-on class focused on two elegant favorites: cream puffs and éclairs! You’ll learn how to make choux pastry (pâte à choux) from scratch — the light, airy dough that forms the foundation of both pastries — and transform it into beautiful, bakery-worthy creations.
In this class, you will:
Learn the fundamentals of making pâte à choux
Pipe, bake, and properly dry cream puffs and éclairs
By the end, you’ll take home a tray of filled and finished cream puffs and éclairs — perfect for impressing friends, family, or just treating yourself!
All tools and ingredients provided. Come ready to whisk, pipe, and indulge!
Important Info
Registration Policy
Only Registered Students are allowed in the classroom.
6 Student Minimum for Class to be held.
Classes begin promptly at the scheduled times, please be courteous to other students and arrive on time.
If this class is fully booked and you would like to be added to our wait list, please call the store - San Antonio: (210) 475-3032 or Austin: (512) 371-3401.
Cancellation Policy
No refunds; no exceptions. Transfers are only allowed when we are given 48 hours notice of your absence.
If you are unable to attend the class you registered for, send someone to take your place.
The picture is for inspiration only. Actual results depend upon individual skill and personal preference.