Buttercream 101: Borders, Writing, and Beyond

Join the lovely Brenda Imholte in this beginner-friendly Buttercream 101 class. Students will learn how to make silky, stable buttercream from scratch—perfect for decorating cakes, cupcakes, and cookies. After mastering the base recipe, students will dive into essential piping skills, including classic borders, rosettes, shells, and writing techniques. With hands-on guidance, each student will practice on parchment and will eventually transfer their skills to a cake, building confidence with different piping tips and styles. This class is ideal for anyone looking to build a strong decorating foundation with the most versatile frosting in the cake world!