Sugar Flowers With Chef Mikey

In this hands-on class, students will learn the delicate art of creating realistic sugar flowers using gum paste and fondant. Guided by expert instruction, they’ll explore techniques for shaping petals, adding lifelike texture and color, and assembling flowers like roses, peonies, and lilies. Whether you’re a beginner or looking to refine your cake-decorating skills, this class offers a creative and rewarding way to bring edible blooms to life.