Sweet & Savory Scones for 2

A Sweet and Savory Scones Class is a hands-on baking session where participants learn to make a variety of scones, both sweet and savory. The class typically covers essential techniques such as mixing dough for the perfect flaky texture, balancing flavors, and achieving a golden crust. Participants may also explore ingredient variations, shaping methods, and pairing suggestions. By the end of the class, attendees leave with fresh-baked scones and the confidence to recreate them at home.

Instructor: Mikey