
Sourdough Bread
TIME
March 2 @ 1:00 PM - 4:00 PM

Discover the art of sourdough bread baking in this hands-on class led by a highly accomplished chef! You’ll learn everything from creating and maintaining a sourdough starter to mixing, shaping, and scoring your dough for the perfect rise and crust. The chef will share expert tips on fermentation, hydration, and baking techniques to help you achieve flavorful, beautifully textured sourdough loaves. Whether you’re a beginner or looking to refine your skills, this class will give you the knowledge and confidence to bake exceptional sourdough bread at home!
Instructor: Chef Pavla
Important Info
Registration Policy
Only Registered Students are allowed in the classroom.
6 Student Minimum for Class to be held.
Classes begin promptly at the scheduled times, please be courteous to other students and arrive on time.
If this class is fully booked and you would like to be added to our wait list, please call the store - San Antonio: (210) 475-3032 or Austin: (512) 371-3401.
Cancellation Policy
No refunds; no exceptions. Transfers are only allowed when we are given 48 hours notice of your absence.
If you are unable to attend the class you registered for, send someone to take your place.
The picture is for inspiration only. Actual results depend upon individual skill and personal preference.