Classes
Calendar of Classes
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 Learn how to make beautiful, bakery-style strawberry tarts in this hands-on baking class! You'll create each component from scratch, including: A buttery, tender tart shell Smooth and silky pastry cream Fresh strawberry topping arranged to perfection We’ll walk through every step — mixing, baking, filling, and decorating — so you leave with both confidence and…
$69.00 |
1 class, This is a two day series! Day 1 Wednesday Feb. 25th 5p-8p Day 2 Thursday Feb. 26th 5p-8p Ready to level up your cake decorating skills? In this hands-on beginner class, you’ll learn the fundamentals of cake piping using buttercream, so you can create beautiful borders, rosettes, writing, and more — all with just a piping bag and a…
$149.00 |
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 Join us for a decadent, hands-on baking class in honor of National Chocolate Soufflé Day! Learn the techniques behind creating the perfect soufflé — tall, airy, rich, and full of chocolate flavor. In this class, you’ll master: Whipping the ideal meringue Folding techniques for maximum rise Baking tips to achieve that signature, dramatic lift Perfect…
$69.00 |
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 Turn a classic New Orleans dessert into an irresistible baked showstopper in this hands-on baking class. In the Bananas Foster Pound Cake class, students will learn how to infuse the rich flavors of caramelized bananas, brown sugar, butter, and warm spices into a dense, velvety pound cake—finished with the unmistakable depth of rum as a…
$69.00 |
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 Kolaches Camp: Sweet & Savory is a one-day hands-on baking camp for ages 11–17 where participants learn to make classic kolache dough from scratch and explore both sweet and savory fillings. Campers will mix, shape, fill, and bake their own kolaches while building foundational baking skills, learning proper kitchen techniques, and gaining confidence working with…
$50.00 |
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 Biscuits & Scones Baking Class is a hands-on class for ages 11–17 where participants learn the fundamentals of mixing, shaping, and baking tender, flaky biscuits and scones. Students will explore key techniques like proper fat incorporation, dough handling, and baking for texture, while creating both classic and flavored variations they can enjoy and take home—all…
$50.00 |
1 class, This is a camp held over three days! Day 1 March 11th 11a-2p Day 2 March 12th 11a-2p Day 3 March 13th 11a-2p Calling all young bakers! In this fun and hands-on cake baking and decorating camp, kids and teens ages 11–17 will learn the fundamentals of baking delicious cakes from scratch and transforming them into eye-catching…
$200.00 |
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 Fresh Fruit Tart Baking Class invites students into the art of classic pastry as they craft a beautiful, bakery-style fruit tart entirely from scratch. Participants will learn to mix and bake a crisp, buttery tart crust, prepare silky pastry cream, and finish their creation with vibrant fresh fruit for a stunning and delicious centerpiece. This…
$69.00 |
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 Lemon & Blueberry Mousse Cake Class is a hands-on experience focused on creating an elegant, bakery-worthy dessert with bright, balanced flavors. Participants will build a vanilla lemon cake base, prepare a silky blueberry mousse, lemon curd insert, and a mirror glaze for a beautifully finished cake. Along the way, students will learn key techniques for…
$89.00 |
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 Come celebrate National French Bread Day with us by learning how to make traditional French bread from scratch. In this hands-on class, students will mix, shape, and bake crisp, golden loaves while exploring essential techniques like gluten development, fermentation, scoring, and steam for perfect crust and crumb. Perfect for home bakers of all levels, this…
$69.00 |
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 Concha Baking Class is a hands-on workshop where participants will learn to make one of Mexico’s most iconic sweet breads from scratch. Students will prepare the soft, enriched dough and craft the signature sugar topping—learning techniques for shaping, proofing, and baking to achieve the perfect fluffy interior and crackled, decorative shell. This class combines foundational…
$69.00 |
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1 class,This is a two day series! Day 1 Sat March 28th 12p-3p Day 2 Sun March 29th 12p-3p Ready to level up your cake decorating skills? In this hands-on beginner class, you’ll learn the fundamentals of cake piping using buttercream, so you can create beautiful borders, rosettes, writing, and more — all with just a piping bag and a…
$149.00 |
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 Mille-Feuille Baking Class is a hands-on workshop where participants will learn to create the classic French “thousand-layer” pastry from scratch. Students will master the art of preparing flaky puff pastry…
$69.00 |
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 Join us for a hands-on workshop where you’ll learn the time-honored craft of sourdough bread-making from scratch. Whether you’re a complete beginner or looking to deepen your skills, this class…
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$69.00 |
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 Indulge in the art of elegant dessert making in this hands-on Chocolate Mousse Cake Cups class! In this workshop, you’ll learn how to create beautifully layered, individual chocolate desserts that…
$89.00 |
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 Celebrate the sweetness of spring with our Easter Carrot Cake Baking Class! In this hands-on workshop, you’ll learn how to create a beautifully moist, warmly spiced carrot cake layered with…
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$69.00 |
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